This grilled salmon is the perfect addition to any summer barbecue. The flavors of lemon juice and brown sugar are complemented by the smokiness of a charcoal grill. The result is a moist salmon that bursts with flavor. Pair this simple salmon dish with fresh salad or grilled vegetables such as zucchini or … [Read more...]
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Akutaq Ice Cream Dessert Recipe: Recipe Type: Desert, Regional Specialty Cuisine: Alaska (Alaskan Native-Indigenous People) Yields: Serves Many Prep Time: 15 min Ingredients: 1 cup solid vegetable shortening* 1 cup granulated sugar 1/2 cup water, berry juice, or 2 cups loose snow (optional) 4 … [Read more...]
Serves 8 Alaskan fry bread is different than fry bread down south. Instead of being made with baking powder, water, flour and salt, it is made with yeast, flour, dry milk, water, salt, and usually some sort of sweetener. Just like a yeast bread recipe. Traditionally, I've seen it served hot with a drizzle … [Read more...]