by General Manager | Feb 17, 2017 | Main Dish
Ingredients 1 porcupine skinned, gutted and defatted 1/2 cup vinegar 2 gallons water 1/2 cup oil (Wesson) salt and pepper to taste garlic salt to taste 1 onion chopped into big pieces 6 carrots pealed and sliced 5 stick celery sliced 1/2 cup water 2 bay leaves 1/4 cup...
by General Manager | Aug 13, 2015 | Word of the Week
I am going to pick berries today. Untaryaqutartua ernerpak. Where are you going to pick berries? Natmen-mi untaraqutarcit? May I go along with you? Maligllamken-ata? Yes, you...
by General Manager | Aug 13, 2015 | Native Recipes
No need for a starter! In a medium to large bowl mix 2 Tablespoons yeast, 2 Tablespoons sugar, 1 cup of warm water. Mix these well and let sit for 2-5 minutes to let yeast work. Add enough flour so that your mixture in sticky, a little bit at a time. Should be like a...
by General Manager | May 26, 2015 | Native Recipes
Serves 8 Alaskan fry bread is different than fry bread down south. Instead of being made with baking powder, water, flour and salt, it is made with yeast, flour, dry milk, water, salt, and usually some sort of sweetener. Just like a yeast bread recipe. Traditionally,...
by General Manager | May 24, 2015 | Word of the Week
YarrowQangananguaq
