by Courtney | Feb 22, 2017 | Dessert, Native Recipes
Ingredients: 2 cups Crisco 3 cups sugar 1/4 cup hot water 4 cups frozen strawberries 1 gallon cranberries Directions: Mix Crisco, sugar and hot water until sugar is dissolved. Add frozen strawberries and Cranberries, Mix well into sugar crisco mixture....
by General Manager | Feb 17, 2017 | Main Dish
Ingredients 1 porcupine skinned, gutted and defatted 1/2 cup vinegar 2 gallons water 1/2 cup oil (Wesson) salt and pepper to taste garlic salt to taste 1 onion chopped into big pieces 6 carrots pealed and sliced 5 stick celery sliced 1/2 cup water 2 bay leaves 1/4 cup...
by General Manager | Aug 13, 2015 | Native Recipes
No need for a starter! In a medium to large bowl mix 2 Tablespoons yeast, 2 Tablespoons sugar, 1 cup of warm water. Mix these well and let sit for 2-5 minutes to let yeast work. Add enough flour so that your mixture in sticky, a little bit at a time. Should be like a...
by Jon | Aug 4, 2015 | Native Recipes, Traditional Recipes
How to make Sourdough Starter Now, just in case there is no sourdough starter available – just make your own. It’ s fun and easy! First, how to make Potato Water (you’ll need this for the starter recipe) Potato Water: Boil potatoes with jackets on...
by Jon | Aug 4, 2015 | Native Recipes, Traditional Recipes
How to Start a Sourdough Starter Simplest Method: Obtain a cup of starter from an active working sourdough pot. Even a “smidgen of a cup” of starter will get the busy little enzymes working to build up a bubbling sourdough pot. Dump starter in a jar or...
by Jon | Jul 2, 2015 | Fish Recipes, Native Recipes
This grilled salmon is the perfect addition to any summer barbecue. The flavors of lemon juice and brown sugar are complemented by the smokiness of a charcoal grill. The result is a moist salmon that bursts with flavor. Pair this simple salmon dish with fresh salad or...