by General Manager | Feb 17, 2017 | Main Dish
Ingredients 1 porcupine skinned, gutted and defatted 1/2 cup vinegar 2 gallons water 1/2 cup oil (Wesson) salt and pepper to taste garlic salt to taste 1 onion chopped into big pieces 6 carrots pealed and sliced 5 stick celery sliced 1/2 cup water 2 bay leaves 1/4 cup...
